Slow Cooker Creamy Potato Bacon Soup

This Slow Cooker Creamy Potato Bacon Soup is the ultimate comfort food for a chilly day. This recipe simplifies the process by letting a slow cooker do most of the work, creating a rich, savory soup with a perfect blend of tender potatoes, smoky bacon, and a wonderfully creamy broth.

Slow Cooker Creamy Potato Bacon Soup

Ingredients:

Ingredient	Quantity
Bacon, cut into ½ inch pieces	6 slices
Onion, finely chopped	1
Condensed chicken broth	2 (10.5 oz) cans
Water	2 cups
Large potatoes, diced	5
Salt	½ teaspoon
Dried dill weed	½ teaspoon
Ground white pepper	½ teaspoon
All-purpose flour	½ cup
Half-and-half cream	2 cups
Evaporated milk	1 (12 fl oz) can

How To Make Slow Cooker Creamy Potato Bacon Soup

Cook Bacon & Onion: Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until the bacon is evenly browned and the onion is soft. Drain off any excess grease.
Start Slow Cooking: Transfer the cooked bacon and onion to a slow cooker. Stir in the chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover and cook on Low for 6 to 7 hours, stirring occasionally.
Add Cream & Thicken: In a small bowl, whisk together the all-purpose flour and half-and-half cream until smooth. Stir this mixture into the soup along with the evaporated milk.
Finish Cooking: Cover the slow cooker again and cook for another 30 minutes to allow the soup to thicken. Serve the soup warm.

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