Put aluminum foil on the baking dish and bake in the oven that has been preheated for 1 hour. After one hour, take off the foil and bake for another 15-20 minutes, or until the potatoes are soft and the cheese is melted and slightly golden.
“Serve and enjoy”
Allow the dish to cool down for a few minutes before you serve it. This meal is delicious on its own, but you can also add fresh parsley, chives, or green onions to make it even tastier and more colorful.
Advice for being successful:
Cut the potatoes into thin slices. Cutting the potatoes into thin, uniform slices will ensure they cook evenly. Using a mandoline slicer can help you cut ingredients evenly and save time preparing food.
Include more vegetables. To make your dish tastier and healthier, you can include vegetables such as bell peppers, mushrooms, or carrots in the ground beef mix.
Experiment with various types of cheese. Cheddar is a traditional option, but you can also try mozzarella, Monterey Jack, or pepper jack for a different flavor.
Prepare in advance. You can make the casserole the night before, cover it well, and put it in the fridge. When you are prepared to bake, leave it at room temperature for approximately 15 minutes before baking according to the instructions.
Reasons to enjoy this recipe:
Basic Components: You probably already have most of these things in your kitchen.
Simple Preparation: This recipe is simple and easy to follow with just a few steps and basic tools.
Suitable for all ages: It is a traditional dish that is satisfying and tasty, ideal for a relaxing evening at home with family and friends.
