How to Revive a Day Old Sponge
If your sponge has dried slightly after a day or two, don’t worry. There are quick fixes that bring it back to life and sometimes even improve the flavor:
Syrup soak: Mix equal parts sugar and water, add vanilla or citrus zest, and lightly brush the sponge layers before assembling a cake.
Steam it: Wrap slices in foil and steam for a few minutes. It softens the crumb and makes it taste freshly baked.
Toast it: For a completely different texture, slice and toast lightly. Serve with jam or clotted cream for a rustic treat.
Enjoy experimenting with textures? You’ll love turning leftover slices into something new like our milk custard rice cake a clever use of simple base ingredients.
“Sometimes leftovers lead to your next great dessert idea. Sponge cake never goes to waste.”
Nutrition Facts (Per Serving – Based on 8 slices)
Calories: 280
Carbohydrates: 40g
Protein: 6g
Fat: 8g
Sugar: 24g
Frequently Asked Questions
Why does my sponge cake collapse?
Most often, it’s due to underbaking, overmixing after adding flour, or opening the oven door too early. Ensure it’s fully baked before removing and handle gently.
Can I use self raising flour?
It’s best to use all purpose flour here. Self raising flour contains leaveners, which this recipe doesn’t need thanks to the air beaten into the eggs.
What can I use instead of sugar?
You can experiment with natural sweeteners like coconut sugar, though the texture and volume may vary. Stick with granulated sugar for best results.
Can I use a hand whisk?
Yes, but it will take longer up to 12-15 minutes of vigorous whisking. A stand mixer or electric hand mixer is recommended for consistency.
Is this cake gluten free?
Not as written, but you can substitute a 1:1 gluten free flour blend. Results may be slightly denser but still delicious!
“Every home baker should have a go to sponge cake it’s your canvas for creativity.”
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