Should We Eat Eggs With Blood Spots? Written by admin Published on June 29, 2025 in Uncategorized ADVERTISEMENT How Many Eggs Have Blood Spots? Less than 1% of eggs will contain blood spots. If you are buying your eggs in a grocery store, it is very likely that you will never see one. This is because the grading process usually finds these spots and removes these eggs from the lineup. They use a process known as “candling” – the use of bright light to detect imperfections in each egg. For this reason, eggs with blood spots rarely make it to the consumer. Again, this has nothing to do with health risks and more to do with the fact that people just don’t find them appealing. With farm-fresh eggs, however, you are slightly more likely to see the occasional blood spot. These eggs do not undergo the same process and of course, these farmers don’t have access to the same technology. Additionally, brown eggs are more likely to have spots because the darker shells make them harder to detect. see continuation on next page For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT ←PreviousNext→
