She puts the egg in an ice cube tray: brilliant trick to try

Have you ever thought about freezing eggs to avoid wastage? I discovered this tip recently and it has changed my cooking! The other day, while baking a cake, I ended up with too many eggs.

Rather than let them go to waste, I tried freezing them. And what a surprise!

Ingredients

Whole eggs:

Calories: approximately 70 per egg
Protein: approximately 6g
Fats: 5g (including 1.6g saturated fat)< a i=3>
Cholesterol: 186mg
Vitamin D, B12, and AIron and ZincEgg whites:< /span>Rich in riboflavin and selenium
Cholesterol: 0mg
Fats: 0g
Protein: approximately 4g
Calories: approximately 17 per egg white

Egg yolks :

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