ADVERTISEMENT
What You Need:
one cup, or 240 milliliters. hot hydration
Three cups, or 360 grams (2 pounds) flour for every function
10 grams, or 1 tablespoon sugar, 2 1/4 teaspoons, 1 packet live, uncooked yeast
9 grams, or 1 1/2 teaspoons salt
thirty milliliters (two tablespoons) light olive oil
20 grams, or 2 teaspoons flax, chia, sesame, sunflower, and other seed mixes
Instructions
In a small basin, mix together the sugar and warm water (not hot) to activate the yeast. Wait 5–10 minutes for the yeast to froth after you sprinkle it over the water. Ensuring the yeast is active is done in this phase.
Get the Dough Started: In a large basin, whisk together the flour and salt. After the yeast mixture has foamed, add the olive oil and continue mixing until dough begins to form.
Include the Seeds: Mix the seeds and add them to the dough. To make smooth, elastic, and somewhat sticky dough, knead it for 8 to 10 minutes on medium speed, either by hand or with a mixer fitted with a dough hook.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
