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In the same skillet, melt 2 tablespoons butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Stir in heavy cream, Cajun seasoning, smoked paprika, and red pepper flakes.
Let it simmer for 2–3 minutes, stirring occasionally.
Stir in Parmesan cheese and lemon juice, mixing until smooth.
4. Assemble & Serve:
Return the scallops to the skillet, spooning the sauce over them.
Let them warm in the sauce for 1 minute before serving.
Garnish with fresh parsley and serve immediately!
5. Enjoy!
Pair with garlic mashed potatoes, pasta, or sautéed veggies for a complete meal!
Serve with crusty bread to soak up the delicious sauce! 
Tips for Success:
Super Crispy Sear? Pat the scallops completely dry before cooking! Want It Spicier? Add more Cajun seasoning or extra red pepper flakes! 
No Heavy Cream? Substitute with half-and-half for a lighter version. Don’t Overcook! Scallops cook fast—overcooking makes them chewy!Why You’ll Love It:
These Seared Scallops with Spicy Cajun Cream Sauce are luxurious, easy to make, and packed with bold flavors! Whether for a date night or a fancy weeknight meal, this dish is sure to impress and satisfy! 
