Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce

You really must try this delicious puff pastry snack with ham, cheese, and a creamy béchamel sauce on top! Indulgent and simple to prepare, this dish strikes the perfect balance of crunchy, flaky pastry, gooey melting cheese, and tangy mustard. It’s sure to be a hit in your kitchen and is perfect for any occasion.

Preparation Time:

• Total Time: 40 minutes
• Prep Time: 20 minutes
• Cooking Time: 10-15 minutes

Ingredients:

For the Puff Pastry:

• 500 grams puff pastry
• 50 grams mustard
• 200 grams thinly sliced ham
• 200 grams low-moisture cheese (e.g., Swiss, Gruyère, or cheddar)
• 1 egg (for egg wash)

For the Béchamel Sauce:

• 30 grams butter
• 25 grams flour
• 350 milliliters milk
• 1/4 teaspoon nutmeg
• 5 grams black pepper
• 1 gram salt
• 30 grams grated Parmesan cheese

For Garnish:

• 40 grams coarsely sliced pickled cucumbers

Instructions:

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