Savory Pasta and Meat Bake

Rest and Serve: Let the pasta and meat bake rest for 10 minutes before serving. Garnish with fresh parsley or basil if desired.
Enjoy: Serve hot with a side salad and garlic bread for a complete meal.
Tips and Variations:
Vegetable Additions: Add sautéed vegetables like mushrooms, bell peppers, or spinach to the meat sauce for extra flavor and nutrition.
Cheese Variations: Use a mix of cheeses like provolone, Asiago, or Fontina for a different flavor profile.
Make-Ahead: Assemble the bake up to 24 hours in advance and refrigerate until ready to bake. Add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.
Freezer-Friendly: This dish freezes well. Assemble and freeze before baking, or freeze leftovers in individual portions for easy meals.
Gluten-Free: Use gluten-free pasta and check labels on other ingredients to ensure they are gluten-free.
This Savory Pasta and Meat Bake is a delicious and hearty meal that’s perfect for feeding a crowd or enjoying leftovers throughout the week. The combination of tender pasta, rich meat sauce, and creamy cheese makes it a comfort food classic. Enjoy every flavorful bite!