Savory French Toast: the quick, easy recipe for a savory breakfast

Ingredients
SANDWICH BREAD
4 slices
EGGS
4
PEPPER
SALT
MILK
120 ml (1/2 cup)
CHEESE
BUTTER
Instructions

Step 1
Cut the bread into thick slices.

Step 2
Break the eggs into a bowl, then whisk with milk and season with salt and pepper.

Step 3
Use a sharp knife to make a slit in a sandwich bread slice.

Step 4
Place a slice of cheese in a bread pocket.

Step 5
Soak bread slices in the egg mixture.

Step 6
Coat both sides.

Step 7
Melt some butter over medium-low heat and add the bread.

Step 8
Place the bread slices.

Step 9
Brown both sides of the toast.

Step 10
Remove the French toast with a slotted spoon.

Step 11
Serve and enjoy!