Can I Use Gluten-Free Flour For This Recipe?
Yes, you can substitute gluten-free all-purpose flour for regular flour. Make sure it contains xanthan gum for the best texture.
Can I Add Other Vegetables?
Absolutely! Feel free to add grated carrots, bell peppers, or even some spinach for added flavor and nutrients.
How do I Make the Muffins More Savory?
To make the muffins even more savory, add extra garlic powder, a sprinkle of cheese on top before baking, or stir in herbs like thyme or oregano.
How do I Know When the Muffins are Done?
When the muffins are golden brown and a toothpick inserted into the center comes out clean, they’re done!
Ingredients
ZUCCHINI
450 grams
EGGS
2
SALT
a pinch
PEPPER
to taste
CHEESE
220 grams
PARMESAN
25 grams
ALL-PURPOSE FLOUR
160 grams
BAKING POWDER
16 grams
How to Make Cheesy Zucchini Muffins
Step 1
Grate the zucchini on the large holes of a box grater. Set aside to drain any excess moisture.
In a large mixing bowl, whisk together the eggs, salt, and pepper until well combined.
Step 2
Add the grated zucchini and cheese to the egg mixture.
Then, using a spatula, gently fold in the parmesan, flour and baking powder. Mix until just combined.
Step 3
Fill the greased muffin tin cups with batter, aiming for about two tablespoons each.
Bake in a preheated oven at 190°C (374°F) and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool slightly in the pan before transferring them to a serving plate. Serve at room temperature.
