Include Bisquick and cheese: Mix the Bisquick baking mix and grated cheddar cheese until well combined. Be cautious not to mix too much; a few lumps are fine.

Mix the cooked sausage into the batter carefully, making sure it is evenly spread throughout the mixture.

Put the batter into the muffin tray: Use a spoon or cookie scoop to divide the batter equally into the 12 muffin cups, filling each one about 3/4 of the way.

Make the Muffins: Put the muffin tray in the oven that has been preheated and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick stuck in the middle comes out clean.

Cool and Serve: Allow the muffins to cool in the pan for a few minutes before moving them to a wire rack to cool completely. You can eat them warm or save them for later!

Advice for Making Delicious Sausage Muffins with Bisquick

Pick the sausage you prefer: You can use any kind of sausage you want—pork, turkey, chicken, or even vegetarian sausage crumbles. For more taste, consider using a spicy sausage.

Try different ingredients: You can add chopped bell peppers, onions, spinach, or even jalapeños for some spiciness. It’s a good way to include some vegetables without being noticed!

Different types of cheese can be used in these muffins, such as pepper jack, mozzarella, or a mix of your preferred cheeses, instead of just the traditional cheddar.

Prepare in advance: These muffins can be kept in the fridge for up to 5 days. Warm them up in the microwave for around 20 seconds for a fast breakfast.

You can also freeze sausage muffins for later! Wrap each muffin separately in plastic wrap and put them in a freezer bag. Simply defrost and warm up when you want a quick and easy breakfast.