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This Sausage, Gravy, and Biscuit Pie is a delightful fusion of classic comfort foods. Imagine the rich, savory taste of sausage gravy, nestled beneath a golden, flaky puff pastry crust. This dish is perfect for a cozy family dinner or a special weekend brunch, offering a hearty and satisfying meal that’s sure to become a favorite in your household.
Ingredients
- 1 pound of ground sausage, preferably a flavorful variety like sage or spicy, to give the dish a robust, savory base.
- 2 cups of whole milk, which helps create a creamy and luscious gravy that coats the sausage perfectly.
- 1/4 cup of all-purpose flour, essential for thickening the gravy to the right consistency, ensuring it’s rich and smooth.
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes for a hint of heat
- 1 package of puff pastry, thawed (or homemade if you’re feeling ambitious), which provides a crispy, buttery crust that contrasts beautifully with the creamy gravy underneath.
