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Indulge in the flavorful experience of Southern Fried Salmon Patties. Discover a simple recipe with canned salmon, onion, cornmeal, flour, egg, and mayonnaise. Learn the art of crafting these delightful patties for a delicious mealtime treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 (14 3/4 ounce) can |
| Onion, finely chopped | 1/4 cup |
| Cornmeal | 1/4 cup |
| Flour | 1/4 cup |
| Egg | 1 |
| Mayonnaise | 3 tablespoons |
Instructions:
- Open and Drain Salmon: Open the canned salmon and drain it thoroughly. Place the drained salmon in a mixing bowl.
- Flake Salmon: Using a fork, flake the salmon evenly in the mixing bowl. This ensures a consistent texture for your patties.
- Add Ingredients: To the flaked salmon, add finely chopped onion, cornmeal, flour, mayonnaise, and the egg.
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