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- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until well combined.
- Scoop out the sausage mixture and roll it into 1- to 1 1/2-inch balls. Place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
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