Ingredients
POTATOES
2 (about 500 g)
EGGS
2
PARSLEY
SPRING ONION
SWEET PAPRIKA
CORIANDER
SALT
PEPPER
CORNSTARCH
40 g (2 tbsp)
OIL FOR FRYING
Instructions
Step 1
Grate the potatoes on the coarse side of a cheese grater. Squeeze the grated potatoes to remove excess water.
Step 2
Place the potato in a bowl and add the egg. Add the parsley, spring onion, sweet paprika, coriander, salt, pepper, and cornstarch.
Step 3
Mix well with the spatula.
Step 4
Add spoonful of the mixture to a pan with hot oil. Flatten the mixture slightly with the back of a spoon. Cook for a few minutes until the bottom of the fritters starts to brown.
Step 5
Flip them over, and continue to fry until cooked through.
Step 6
Serve the fritters with the yogurt. Enjoy!
Notes
The potato rösti does need oil to get a nice golden color. For even frying, skip the non-stick skillet, and use a heavy-bottomed cast iron skillet instead.
