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- Bring to Room Temperature: Take the rib steak out of the refrigerator at least 30 minutes before cooking to ensure even cooking.
- Season Generously: Sprinkle sea salt and black pepper on both sides of the steak for a flavorful coating.
- Heat Frying Pan: Use a large frying pan and cook the steak over medium-high heat for 2-3 minutes on each side, adjusting based on thickness and desired doneness.
- Infuse with Flavors: After turning the steak, add butter, thyme, and crushed garlic to the pan. Pour the infused butter over the steak for enhanced flavor.
- Let it Rest: Remove the steak from the skillet and let it rest for 5 minutes. This helps retain juices and ensures a moist result.
- Slice and Serve: Cut the ribeye steak into strips, season to taste, and serve with your preferred side dishes and sauce.
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