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Mix together breadcrumbs and melted butter, then press the mixture into a medium-sized baking dish. Cook in the oven at 400 degrees for 5 minutes. Let it cool down.
Combine cream cheese, milk, and powdered sugar until smooth. Put the mixture on top of the cooled crust. Top cream cheese mixture with your cherry pie filling. You can add Cool Whip on top if you’d like. (I don’t want any whipped cream) Put in the refrigerator overnight. You have finished. I have loved this since I was a young girl. Great for Thanksgiving!
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