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Ingredients: To make the Cheese Balls:
8 ounces of cream cheese that has been left to soften.
1 cup of grated cheddar cheese
1/2 cup of grated mozzarella cheese
Half a teaspoon of garlic powder.
Half a teaspoon of onion powder.
Add salt and black pepper according to your preference.
For covering:
1 cup of regular flour
2 eggs, well mixed
2 cups of breadcrumbs made from white bread
1/2 cup of shredded Parmesan cheese
Directions:
see next page
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