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Raspberry Thumbprint Cookies with Lemon Glaze Recipe

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1. Preheat the oven to a preheated 12–15 minutes, or until the edges start to become a light golden color. 2. Bake the cookies.
2. Take the baking sheet out of the oven and let the cookies rest for 5 minutes. Then, place them to a wire rack to cool entirely.
3. Make the Lemon Glaze: 1. In a mixing bowl, combine the powdered sugar, fresh lemon juice, and zest of the lemon. Whisk until the mixture is smooth. To get the consistency you want, add more lemon juice.
4. Glaze the Cookies: 1. After the cookies have cooled fully, use a spoon or a piping bag to sprinkle the lemon glaze over the cookies’ tops.
5. Enjoy! 1. Make sure the glaze has set before you serve it.
2. Savour the flavorful Lemon Glazed Raspberry Thumbprint Cookies.
Raspberry and lemon come together in a lovely way in these cookies, making them ideal for any event. Have fun!
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