Raspberry Cheesecake is a great classic in the baking world. A delicious, no-bake Valentine’s Day dessert, prepared with a base of dry, digestive biscuits and melted butter, and a creamy and velvety filling made with robiola and mascarpone cheese, along with sweetened milk; all of this gets topped with a fresh and delicate raspberry compote. Perfect for celebrating Valentine’s Day with your loved one, or even to prepare for a birthday or as a dessert at the end of a meal, it is a spectacular and impressive cake, but at the same time simple and within everyone’s reach.
We use raspberries which, thanks to their slightly acidic aftertaste, go perfectly with the filling, making the cheesecake sweet to the bite, but not cloying. However, if you wish, you can replace them with strawberries or other fresh fruit, or you can make the covering with melted chocolate, a layer of jam or caramel.
Find out how to prepare Raspberry Cheesecake following the step-by-step procedure and our tips, and make the perfect Valentine’s Day dessert.
Ingredients
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