Ingredients
PINK LADY APPLES
6
EGGS
2
ALL-PURPOSE FLOUR
100g
SUGAR
80g
MILK
120g
VEGETABLE OIL
40g
BAKING POWDER
16g (1 1/2 tbsp)
1 LEMON (GRATED ZEST)
How to Make Invisible Apple Cake
Step 1
Start by cracking the eggs into a bowl and lightly whisking them with sugar until you create a pale and frothy mixture. Then, pour the vegetable oil and milk, whisking it until everything is well blended.
Step 2
Combine the flour and baking powder and slowly sift into the wet mixture. Whisk until there are no lumps and until you get a silky batter.
Step 3
Peel the Pink Lady apples, then slice them as thinly as possible. Gently add the slices to the batter, ensuring every slice is coated and evenly distributed throughout the cake.
Step 4
Line a loaf pan with parchment paper and pour in the batter. Sprinkle in some grated lemon zest for a citrusy kick.
Step 5
Put the loaf pan into a preheated oven at 190°C (375°F) and let it bake for about 45 minutes. This delicious pastry is ready when it turns a lovely golden brown.
Step 6
Allow the cake to cool slightly before removing it from the pan. Finish with a dusting of powdered sugar and enjoy this irresistible dessert.
