Quick and Easy 3-Minute Fudge Recipe

Once the chocolate is completely melted and smooth, stir in 1 teaspoon of vanilla extract. The vanilla adds a subtle flavor that enhances the richness of the fudge.

Step 4: Pour and Set

Line an 8×8-inch or similar-sized pan with parchment paper or lightly grease it to prevent sticking. Pour the chocolate mixture into the pan, spreading it evenly with a spatula.

Smooth the top and tap the pan gently on the countertop to remove any air bubbles.

Step 5: Chill

Place the pan in the refrigerator for at least 1-2 hours to allow the fudge to set completely. Once firm, remove the fudge from the fridge and lift it out of the pan using the parchment paper.

Step 6: Slice and Serve

Cut the fudge into bite-sized squares using a sharp knife. It’s now ready to serve!

Tips for Perfect Fudge Every Time:

• Use Good Quality Chocolate: Since the recipe is so simple, the quality of the chocolate makes a big difference. Opt for high-quality semi-sweet chocolate chips for the best flavor and texture.
• Customize Your Fudge: This recipe is a great base for adding other ingredients like chopped nuts, dried fruits, or even a drizzle of caramel on top for a bit of flair.
• Store Properly: Store your fudge in an airtight container in the refrigerator. It can last for up to 2 weeks, but it’s so delicious it probably won’t last that long!