Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.

Stir everything together to combine.

Cover and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy. Stir occasionally to prevent sticking.

Once cooked, give it a good stir and serve warm. Enjoy!

For a dairy-free version, substitute the milk with almond milk or coconut milk. You can also add a handful of raisins or dried cranberries for a fruity twist. If you have a sweet tooth, consider drizzling some caramel sauce or honey over the top before serving. For those who enjoy a bit of spice, a pinch of nutmeg or cardamom can add a lovely depth of flavor.