Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

There’s something so comforting about a warm bowl of rice pudding, especially when the weather starts to cool down. This Slow Cooker 5-Ingredient Rice Pudding is a simple and delightful treat that brings back memories of family gatherings and cozy evenings at home. It’s a classic dessert that’s been passed down through generations, and it’s perfect for those who want a no-fuss, delicious dessert that practically makes itself.

This rice pudding is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of crunch, sprinkle some toasted almonds or walnuts on top. It pairs beautifully with a cup of hot tea or coffee, making it a lovely end to any meal.

1 cup of raw white rice
4 cups of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon

Rinse the rice under cold water until the water runs clear.

Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.

Stir everything together to combine.