French Onion Beef is a delightful fusion that marries the rich, savory flavors of French onion soup with tender, slow-cooked beef. This dish is perfect for those who love the deep, caramelized taste of onions paired with succulent meat. Originating from the classic French onion soup, this recipe simplifies the process by using just three ingredients, making it an ideal choice for busy weeknights or when you want to impress guests with minimal effort.
This hearty dish pairs beautifully with creamy mashed potatoes or a crusty baguette to soak up the flavorful juices. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the beef. For a more comforting meal, consider serving it alongside roasted vegetables or buttered egg noodles.
Slow Cooker 3-Ingredient French Onion Beef
Servings: 4
Ingredients
2 pounds beef chuck roast
2 large onions, thinly sliced
1 packet (about 1 oz) of French onion soup mix
Directions
Place the sliced onions at the bottom of the slow cooker.
Lay the beef chuck roast on top of the onions.
Sprinkle the French onion soup mix evenly over the beef.
Cover and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.
Once cooked, shred the beef using two forks and mix it with the onions and juices in the slow cooker.
Serve hot with your choice of sides.
Variations & Tips
For a richer flavor, you can sear the beef in a hot skillet before placing it in the slow cooker. This adds a lovely caramelization that enhances the overall taste. If you prefer a thicker sauce, consider adding a tablespoon of cornstarch mixed with water during the last hour of cooking. For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce. Vegetables like carrots or mushrooms can be added for extra nutrition and flavor.
