Put frozen french fries in a slow cooker with 3 more ingredients. The result is a breakfast you’ll dream about all week.

Spray the inside of your slow cooker with non-stick cooking spray.

Layer the frozen French fries evenly at the bottom of the slow cooker.

In a medium bowl, whisk together the eggs until well combined.

Pour the eggs over the French fries in the slow cooker.

Sprinkle the diced ham evenly over the egg mixture.

Top with shredded cheddar cheese.

Cover and cook on low for 4-5 hours, or until the eggs are set and the cheese is melted.

Once cooked, let it sit for a few minutes before serving.

For a vegetarian version, omit the ham and add sautéed vegetables such as bell peppers, onions, or mushrooms. You can also experiment with different types of cheese, like pepper jack for a spicy kick or Swiss for a milder flavor. If you prefer a bit of heat, add a dash of hot sauce or a sprinkle of red pepper flakes to the egg mixture. For a more robust flavor, consider adding cooked breakfast sausage or crumbled bacon instead of ham.