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- 1 handful of fresh purple dead nettle (or 1 tablespoon dried)
- 1 cup of boiling water
- Optional: honey or lemon for taste
Instructions:
- Rinse the leaves and flowers gently if harvested fresh.
- Place the nettle in a teacup or teapot.
- Pour 1 cup of boiling water over the herb.
- Cover and let steep for 10–15 minutes.
- Strain, sweeten if desired, and enjoy!
🌿 You can drink this tea up to 2 times a day, especially during allergy season or for general wellness.
🧄 Purple Dead Nettle Herb Butter (Easy Recipe)
Ingredients:
- 1/2 cup fresh purple dead nettle leaves (rinsed and chopped)
- 1/4 cup unsalted butter (softened) – or ghee/coconut oil
- 1 small clove of garlic (optional, minced)
- A pinch of salt
- Optional: a squeeze of lemon juice for brightness
Instructions:
- In a small bowl, mash the softened butter.
- Stir in the chopped dead nettle, garlic (if using), and salt.
- Mix until smooth and green-flecked.
- Store in the fridge, or use immediately on warm toast, veggies, or rice!
💡 Tip: Add it to baked potatoes, over scrambled eggs, or melt a spoonful into soups!

🌼 Other Ways to Use Purple Dead Nettle
- Add to salads or smoothies: The young leaves are tender and mild in flavor.
- Make a salve: Infuse the plant in oil and use it for minor skin irritations.
- Dry it: For tea or herbal blends later in the year.
- Tincture it: Preserve its healing properties in alcohol or glycerin.
🧺 Final Tips for Foraging
- Only pick from clean areas—avoid roadsides or treated lawns.
- Harvest early in the season when the leaves are most tender.
- Use fresh or dry the leaves for later use.
Purple dead nettle is proof that powerful healing can be found right under your feet. Whether you sip it as a tea, toss it into a salad, or infuse it in oil, it’s a simple and beautiful way to reconnect with nature’s medicine.
🌿 Curious about Nettles and their incredible healing power? From foraging tips to health benefits and how to use them safely—this guide has it all! ✅
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