More Puff Pastry Recipes
-
4-Ingredient Puff Pastry Cookies
-
Puff Pastry Cream Horns
-
Banana and Hazelnut Chocolate Puff Pastry Rolls
Ingredients
-
Puff Pastry: 1 sheet
-
Apples: 3
-
Lemon: 1
-
Jam (e.g., apricot): to taste
-
Sugar: to taste
-
Cinnamon: to taste
How To Make Puff Pastry Apple Roses
Step 1:
Peel, core, and thinly slice the apples.
Step 2:
Place slices in a bowl with water, lemon juice, and a bit of sugar to prevent browning.
Step 3:
Microwave the slices for 3 minutes or blanch briefly until just softened. Drain.
Step 4:
Preheat oven to 190°C (375°F). Cut puff pastry into long, even strips.
Step 5:
Spread a thin layer of apricot jam on each strip. Arrange apple slices along one edge, overlapping slightly.
Step 6:
Fold the bottom of the pastry strip up over the lower edge of the apples.
Step 7:
Carefully roll the strip from one end to form a rose shape.
Step 8:
Sprinkle with sugar and cinnamon.
Step 9:
Place in a muffin tin or on a lined baking tray. Bake for 20 minutes or until golden and puffed.
Step 10:
Let cool slightly. Dust generously with icing sugar before serving.
