Potato tortilla: the recipe for the typical Spanish dish

Step 4
Add the potatoes and let them brown for a minute over high heat. Then cover with a lid and cook over medium heat for 10 minutes, checking the level of browning.

Step 5
Meanwhile, peel the onions.

Step 6
Cut them into thin slices and add them to the potatoes to cook for 3-4 minutes, stirring occasionally.

Step 7
Drain the potatoes and onions on a paper towel-lined plate and leave to cool.

Step 8
Drain off any excess oil and season with salt.

Step 9
: Crack the eggs into a large bowl.

Step 10
Add a pinch of salt

Step 11
Beat the eggs with a whisk for a few minutes

Step 12:
Pour the onion fries into the eggs

Step 13