Poor Man’s Prime Rib

• Measuring Spoons
• Roasting Pan
• Carving Knife
• In-Oven Meat Thermometer

Ingredients:

• Beef Eye of Round Roast, room temperature (3 pounds)
• Salt (1 tablespoon)
• Ground Pepper (1 tablespoon)
• Italian Seasoning (½ tablespoon)
• Garlic Powder (½ tablespoon)
• Onion Powder (½ tablespoon)
• Smoked or Regular Paprika (½ tablespoon)

Cooking Instructions:

1. 1. Preheat the oven to 500 degrees F.
   2. Mix salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika in a small bowl.
   3. Rub this seasoning blend thoroughly over the roast, ensuring even coverage.
   4. Place the seasoned roast in a roasting pan, uncovered.
   5. Once the oven is preheated, insert the pan and immediately reduce the temperature to 475 degrees F.
   6. Roast the beef for 7 minutes per pound (e.g., 21 minutes for a 3-pound roast).
   7. After roasting, turn off the oven. Let the roast remain in the oven for 2 to 2.5 hours. Avoid opening the oven door during this period.
   8. The roast should reach an internal temperature of around 145 degrees F. Remove it from the oven and let it rest.
   9. Carve the roast into thin slices and serve immediately.

Additional Tips:

• For a fattier cut, top loin roast closely resembles prime rib. However, the eye of round roast is a great leaner alternative.
• If your roast has a fat layer, position it upwards in the pan for a juicier, crisper result.
• Monitor the oven temperature closely. A too-high temperature may overcook the roast’s exterior.
• Roasting times may vary depending on oven type and roast size. An in-oven meat thermometer is highly recommended for accuracy.
• Practice the recipe beforehand if planning for a special event to perfect your timing and technique.
• Store any leftover roast in the fridge for up to 4-5 days in an airtight container. Reheat slices briefly in the microwave when ready to serve.