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Ingredients:
For the Pistachio Sponge Cake:
1 cup all-purpose flour
1/2 cup ground pistachios
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
3/4 cup granulated sugar
For the Mascarpone Cream:
1 1/2 cups mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Assembly:
1/2 cup brewed espresso, cooled
1/4 cup coffee liqueur
1/2 cup chopped pistachios, for garnish
Cocoa powder, for dusting
see continuation on next page
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