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Ingredients:
**For the Cake:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/2 cup finely ground pistachios
**For the White Chocolate Ganache:**
– 1/2 cup heavy cream
– 4 oz (115g) white chocolate, chopped
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