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If you love the buttery sweetness of sugar cookies and the bright, tangy flavor of pineapple, these Pineapple Upside Sugar Cookies are your perfect match. Each cookie features a soft, chewy base topped with caramelized pineapple and a hint of cinnamon—bringing tropical flair to your dessert table. Whether you’re baking for a potluck, a party, or just a sweet moment at home, these cookies are sure to turn heads and warm hearts.
💛 Why You’ll Love Them
- Tropical & Tangy: Caramelized pineapple adds juicy brightness to every bite.
- Soft & Chewy: The sugar cookie base is tender and buttery, with just the right texture.
- Quick & Easy: Ready in under 30 minutes—ideal for spontaneous baking sessions.
- Customizable: Add nuts, coconut, or a drizzle of glaze to make them your own.
🛒 Ingredients (Makes 12–16 Cookies)
| Component | Ingredient | Amount | Notes |
|---|---|---|---|
| Topping | Fresh pineapple (or canned rings) | 1, peeled, cored, sliced thin | Use canned if short on time |
| Unsalted butter, melted | 2 tablespoons | ||
| Brown sugar | 2 tablespoons | ||
| Ground cinnamon (optional) | ¼ teaspoon | Adds warmth and depth | |
| Cookie Dough | Unsalted butter, softened | 1 cup | |
| Granulated sugar | 1 cup | ||
| Large egg | 1 | ||
| Pure vanilla extract | 1 teaspoon | ||
| All-purpose flour | 2¼ cups | ||
| Baking powder | 1 teaspoon | ||
| Salt | ¼ teaspoon |
👩🍳 How to Make Them
1. Preheat the Oven
Set oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Topping
Brush each pineapple slice with melted butter.
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