ADVERTISEMENT

Pineapple Quick Bread

ADVERTISEMENT

This Pineapple Quick Bread is an incredibly easy and wonderfully moist loaf, bursting with the sweet, tangy flavor of crushed pineapple. Requiring minimal effort and no yeast, it’s the perfect way to bring a taste of the tropics to your breakfast table or snack time, delivering a tender crumb and a delightful aroma with every slice.

Pineapple Quick Bread

Ingredients:

For the Bread:
Ingredient Quantity
All-purpose flour 1 3/4 cups
Baking soda 1 teaspoon
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon
Ground cinnamon (optional, for warmth) 1/2 teaspoon
Granulated sugar 3/4 cup
Large eggs, room temperature 2
Vanilla extract 1 teaspoon
Crushed pineapple, undrained (or 1 cup fresh crushed pineapple with juice) 1 can (8 oz)
Unsalted butter, melted (or coconut oil for a tropical twist) 1/2 cup
Optional Topping:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Leave a Comment

Your email address will not be published. Required fields are marked *

*