Pineapple Quick Bread

2 cups flour

1 can (20 oz) crushed pineapple (drained, but reserve 2 tablespoons juice for glaze)

1/2 cup sour cream

1 cup sugar

3 oz cream cheese (softened)

1 teaspoon baking soda

1 teaspoon salt

3 teaspoons vanilla extract

1 egg (beaten)

For the glaze:

1⅓ cups powdered sugar

2 tablespoons pineapple juice (reserved from the can)

Preparation

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

←PreviousNext→