Ingredients
EGGS – USE LARGE EGGS
2
SUGAR
100g (½ cup)
YOGURT – FULL-FAT YOGURT
125g (½ cup)
VEGETABLE OIL
60ml (¼ cup)
VANILLA EXTRACT
2ml (½ tsp)
BAKING POWDER
16g
CORNSTARCH
50g (¼ cup+3 tbsp)
ALL PURPOSE FLOUR
170g (1 ⅜ cup)
CANNED PINEAPPLE
6 slices
How to Make Pineapple Cakes
Preheat the oven to 180°C/350°F and grease six 11cm/4-inch tart pans.In a large mixing bowl, whisk together the eggs with sugar and vanilla.
Step 1
Add vegetable oil and yogurt.
Step 2
Sift the flour, cornstarch, and baking powder into the wet ingredients.
Step 3
Whisk the wet and dry ingredients together until smooth.
Step 4
Transfer the batter to a piping bag, and use it to pip the batter into the prepared pan.
Step 5
Top with pineapple slices.
Step 6
Bake for 25 minutes until golden and a skewer inserted in the cake comes out clean.
Step 7
Dust with powdered sugar before serving.
Step 8
Enjoy!
