If you’re craving something hearty, cheesy, and irresistibly flavorful, this Philly Cheese Meatloaf is exactly what your dinner table needs. It takes everything you love about a classic meatloaf and fuses it with the gooey, melty magic of provolone cheese. Add sautéed peppers, onions, mushrooms, and garlic, and you’ve got a dish that delivers the bold, comforting flavor of a Philly cheesesteak—meatloaf style.
Perfect for a family dinner, meal prep, or a cozy weekend dish, this recipe will become a favorite in your rotation.
Ingredients
For the Meatloaf:
- 2 lbs ground beef (80/20) – juicy and flavorful
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup mushrooms, chopped (optional but adds great depth)
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup breadcrumbs (or crushed Ritz crackers for a buttery finish)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil (for sautéing)
For the Topping:
- 4–5 slices provolone cheese
- Fresh parsley, chopped (optional) – for garnish
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add:
- Chopped onions
- Bell peppers
- Mushrooms (if using)
- Minced garlic
Sauté everything for 5–7 minutes, or until the vegetables are soft, fragrant, and slightly golden. Set aside to cool slightly—this helps prevent scrambling the eggs in your meat mixture.
