Pecan Praline Cake

Three layers of fluffy white cake baked with candied pecans, then soaked in pecan flavored syrup, topped with spiked cream cheese frosting.

Ingredients

FOR THE PRALINE CREAM CHEESE FILLING

1 Philadelphia cream cheese

4 cups powdered sugar

half cup butter

4 tablespoons chopped pecans

1 tablespoon pure vanilla extract

FOR PRALINE TOPPING

1 cup and half evaporated milk

2 cups granulated sugar

1 teaspoon vanilla extract

1/2 cup softened butter

1 cup and half of pecan pieces