Peanut Butter Cup Cheesecakes

Ingredients

For the Crust

• 8 tablespoons, melted butter
• 1 1/4 cups almond flour
• 2 tablespoons confectioners Monkfruit or Swerve sweetener

Peanut Butter Cheesecake

• 2 (8 ounce) packages Philadelphia Cream Cheese
• 1 cup confectioners Monkfruit or Swerve sweetener
• 2 eggs
• 3/4 cup peanut butter
• 1 tablespoon vanilla extract

Chocolate Topping

• 1/2 cup Lily’s Sugar Free Chocolate Chips
• 4 tablespoons butter, melted

Instructions

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