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While the peaches are in the oven, get started on the topping!
Topping and assembling
The topping for this Peach Cobbler is made much in the same manner as American biscuits / Aussie scones. Because that’s essentially what it is!
- Rub in butter: Whisk together flour, sugar, baking powder, baking soda, and salt to combine. Then rub the cold butter in with your fingers until it resembles breadcrumbs.
Alternatively, use a food processor – about 10 x 1 sec pulses.
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