Ingredients MARINADE: * 1 tsp salt * 1 tsp garlic powder * 1 1/2 tsp paprika * 1/2 tsp pepper * 1/2 tsp dried minced onion * 1/2 tsp cayenne pepper * 1/2 tsp oregano * 1/4 tsp red pepper flakes * 1 tsp lemon juice * Tbsp enough olive […]
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Creamy Cherry Cheesecake Delight
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1 cup sour cream 1 can […]
Baked-parmesan-garlic-potato-wedges-recipe
Ingredients: 3-4 large russet potatoes, sliced 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning cup shredded parmesan cheese Optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping PREPARATION: Preheat broiler to 375. Oil an enormous baking plate with a touch […]
Weight Watchers English Muffin Pizza
Ingredients: Whole wheat English muffins (look for ones with lower SmartPoints values) Tomato sauce or pizza sauce (choose a low-fat, low-sugar option) Part-skim mozzarella cheese, shredded Your favorite pizza toppings (e.g., vegetables, lean meats) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare English Muffins: Split the English […]
PASTRY CREAM STUFFED SHELL CONES
PASTRY CREAM STUFFED SHELL CONES INGREDIENTS: Ice cream boat, baking tray Just enough flour, to spread the dough 500 grams of puff pastry dough 1 egg yolk, to varnish 4 egg yolks, for pastry cream 1/2 cup sugar, for 100 g pastry cream 1 1/2 teaspoons vanilla essence, for pastry […]
“How to Distinguish Pure Honey from Fake: A Detailed Guide
“How to Distinguish Pure Honey from Fake: A Detailed Guide Many of us might not recognize authentic honey and end up buying adulterated versions. Wondering how to tell the difference between genuine and fake honey? If you want to enjoy the full benefits of honey, it’s crucial to ensure its […]
Sloppy cheeseburger pasta
Ingredients: 2 pounds ground beef, browned and drained 2 cans (10.5 ounces each) cream of mushroom soup (roasted garlic flavor) 1 large block (about 1 pound) of Velveeta cheese (Mexican flavor), cubed 1 pound shell pasta, cooked and drained Instructions: Brown the Ground Beef: In a large skillet, brown the […]
Mexican Street Corn Dip
Ingredients 4 cups corn kernels (fresh, canned, or thawed from frozen) 1 tbsp olive oil 1/2 cup mayonnaise 1/4 cup sour cream 1/2 cup crumbled Cotija cheese (or feta if Cotija is unavailable) 1/2 tsp chili powder, more for garnish 1/4 tsp garlic powder 1/4 tsp paprika Juice of 1 […]
Churros Recipe
Ingredients: 1 cup water 2 1/2 tablespoons granulated sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour For frying: Vegetable oil, for frying For coating: 1/2 cup granulated sugar 1 teaspoon ground cinnamon Instructions: Prepare the Coating: In a shallow dish, mix together the sugar and ground […]
Beef & Barley Soup
Crock Pot Ingredients 1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1 1/2 cups carrots cut thin 1 1/2 cups celery thinly sliced 2/3 cup onion chopped 10-12 mushrooms sliced 2 tablespoons beef base (this is different than beef broth it is a base that makes […]