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Overnight Breakfast Porridge
- 2 cupsoat milk (or other plant-based milk or whole milk)
- 2 cupscold water
- 1 cupsteel-cut oats
- 1/4 cup(55 g.) packed light brown sugar
- 2 Tbsp.unsalted butter
- 1/4 tsp.kosher salt
- 1red pear, thinly sliced, divided
- 4 Tbsp.chopped toasted walnuts, divided
- 4 Tbsp.golden raisins, divided
- 4 Tbsp.heavy cream, divided
- 4 tsp.chia seeds, divided
- 4 tsp.honey, divided
- 1 tsp.ground cinnamon, divided