OVEN FRIED POTATOES & ONIONS

Preheat & Prep
- Preheat oven to 400°F (200°C).
- Grease a 9×13-inch casserole dish.
Layer the Ingredients
- Spread potatoes evenly in the dish.
- Sprinkle chopped onion and bacon over the top.
- Dot with diced butter.
- Cover tightly with foil.
Bake Until Tender
- Bake for 45 minutes, covered, until potatoes are soft and infused with flavor.
Broil for Crispiness
- Remove foil and stir the potatoes.
- Switch oven to broil and cook for about 5 minutes, stirring every minute to ensure even browning.
- Watch closely—this is where the magic happens!
Serve Hot
- Dish out immediately while crispy and golden. Perfect alongside your favorite protein and a fresh veggie.
  
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