Craving a cozy, fuss-free dinner that delivers big flavor with minimal effort? These Oven-Baked Chicken Thighs with Potatoes are everything you want in a comforting meal: crispy, golden chicken, tender baby potatoes, and a fragrant herb-garlic marinade that makes each bite irresistible.
It’s the kind of one-pan magic that’s perfect for busy weeknights, relaxed family dinners, or anytime you need something hearty without the hassle. Just 10 minutes of prep, one baking dish, and you’re on your way to a satisfying meal — with barely any cleanup.
🍽 Ingredients
| Ingredient | Amount & Notes |
|---|---|
| Chicken thighs | 6 bone-in, skin-on |
| Baby potatoes | 800g (1.75 lbs), halved or quartered |
| Olive oil | 3 tablespoons |
| Garlic | 4 cloves, minced |
| Fresh rosemary | 1 tbsp (or 1 tsp dried) |
| Thyme | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
| Lemon juice (optional) | Juice of 1 lemon |
🔪 Instructions
Step 1: Preheat the Oven
Set your oven to 200°C (400°F). Lightly grease a large baking dish or line it with parchment paper for easy cleanup.
Step 2: Make the Marinade
In a large bowl, mix together:
- Olive oil
- Minced garlic
- Rosemary
- Thyme
- Paprika
- Salt and pepper (start with ½ tsp each)
Stir until well combined.
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