One-Pot Zuppa Toscana

This One-Pot Zuppa Toscana is a rich and creamy soup that brings all the classic flavors of the Italian favorite to your table with minimal cleanup. It’s a satisfying meal with a base of savory Italian sausage and tender potatoes, balanced with healthy kale and a touch of cream.

Ingredients:

Ingredient	Quantity
Olive oil	1 tablespoon
Spicy Italian sausage	1 lb
White onion, diced	1
Garlic, sliced	4 cloves
Large russet potatoes, peeled and cubed	3
Chicken broth	6 cups
Kale, leaves stripped and chopped	1 bunch
Heavy cream	1 cup
Red pepper flakes (optional)	¼ teaspoon
Kosher salt and freshly ground black pepper	To taste