One of the Best Party Appetizers Ever!

• Tortilla chips, crackers, or veggie sticks – Perfect for dipping.

How to Make It

1. Preheat the Oven:
   • Set your oven to 375°F (190°C).
2. Mix the Base Ingredients:
   • In a large bowl, combine the cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, diced jalapeños, garlic powder, and smoked paprika. Mix until fully combined.
3. Transfer to a Baking Dish:
   • Spread the mixture evenly into a greased 9×9-inch baking dish or a similar oven-safe dish.
4. Prepare the Topping:
   • In a small bowl, mix the panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the topping evenly over the dip.
5. Bake Until Golden:
   • Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and bubbling.
6. Serve and Enjoy:
   • Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, crackers, or veggie sticks for dipping.

Why This Recipe Stands Out

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