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Old Time Oven Peach Cobbler

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How To Make Old Time Oven Peach Cobbler

Preheat oven to 375

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon together until thoroughly mixed.

Stir in melted butter.

In a medium mixing bowl, stir sugar and peaches.

Spoon peaches over the cobbler crust.

Bake for 45 minutes to one hour or until crust is a golden brown.

Top with vanilla ice cream.

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