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Old-Fashioned Potato & Bacon Soup: A Timeless Comfort

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Serving and Storage Tips:

  • Serving Suggestions: Serve this soup with warm crusty bread, a side salad, or topped with shredded cheese and a dollop of sour cream for added richness.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring frequently.

Variations:

  1. Loaded Potato Soup: Add shredded cheddar cheese, chopped green onions, and a dollop of sour cream for a loaded baked potato flavor.
  2. Vegetarian Option: Skip the bacon and use olive oil or butter to sauté the onions and garlic. Add smoked paprika for a hint of smoky flavor.
  3. Add Protein: Stir in shredded chicken or cooked sausage for a heartier soup.
  4. Herby Twist: Add fresh rosemary or dill instead of thyme for a unique herbal flavor.
  5. Cheesy Delight: Blend in 1/2 cup of grated Parmesan or cheddar cheese during the final simmer for a cheesy version.

FAQs:

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