Some recipes are more than just food — they’re a return ticket to simpler times. This Old-Fashioned Custard Pie is one of those cherished classics that warms your soul with every bite. Silky, creamy custard nestled in a buttery pie crust, gently kissed with vanilla and the slightest hint of nutmeg — it’s a dessert that tastes like home.
Whether you remember it from your grandmother’s kitchen or a favorite holiday meal decades ago, this pie has stood the test of time. It’s sweet but not too sweet, rich yet feather-light, and best of all — incredibly easy to make with ingredients you likely already have on hand.
If you’re craving a dessert that’s elegant in its simplicity and deeply nostalgic, this homemade custard pie belongs on your table.
Why Custard Pie Still Matters
There’s a reason this pie recipe has been passed down through generations — it’s reliable, versatile, and always delicious. Unlike flashy modern desserts, this vintage baking recipe lets the simple ingredients shine. The creamy filling is a blend of milk, eggs, sugar, and vanilla, and it sets into a delicate, almost pudding-like texture that practically melts in your mouth.
It’s the kind of dish that’s just as welcome at a holiday dinner as it is at a quiet weeknight meal. Served chilled or at room temperature, on its own or with a dollop of whipped cream, this pie is pure comfort in a crust.
Ingredients: Simple Pantry Staples, Timeless Flavor
You don’t need fancy ingredients or complicated techniques — just a few wholesome items and a little patience:
For the Pie Crust:
1 pre-made pie crust – Use your favorite store-bought crust or a homemade one for that extra touch of love.
Optional egg wash – 1 egg beaten with 1 tablespoon of water, for a golden, glossy finish.
For the Custard Filling:
3 large eggs – The heart of the custard, giving it structure and richness.
1 cup granulated sugar – Sweetens the pie without making it cloying.
1 tsp pure vanilla extract – Adds warmth and depth of flavor.
¼ tsp salt – Balances the sweetness.
2 cups whole milk – For creaminess. You can also use half-and-half for a richer result.
¼ cup all-purpose flour – Helps the custard set with a slight firmness.
¼ tsp ground nutmeg (optional) – Adds a traditional, aromatic touch.
Tip: Using room-temperature ingredients ensures the custard blends smoothly and bakes evenly.
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